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crisp finish
They have taken the concept of the traditional “Swedish fish” to a whole new level
Sweet with a bite this mustard is made with real Canadian Maple Syrup
This 100 year selection is the most prestigious of the "Cubo" line and is produced in the true traditional sense
vegetables and cheeses
Dijon Classic Mustard, 8oz (227gm) Soy Sauce crisp finishThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5
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