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Forged 52100 high carbon steel all the way
Curly bigleaf maple with a hard contrasting black epoxy accent
the slightly tapered octagonal wa handle is made of dyed maple burl and a cascading warm-toned G-10 inlay
each cylindrical crock features a smooth wave-like wooden top that fits snugly with a built in seal
Elegantly designed in Canada by Vanessa Eckstein and Muriel Solomon
Tanegashima Petty Forged 52100 high carbon steelWhen you need more than a paring knife, but not necessarily a big chefs knife, the petty knife got ya covered. 152mm edge length of aogami #2 high carbon steel, with a kasumi finished stainless cladding. Oval wa handle of rosewood with black pakkawood ferrule. Handcrafted in Kyushu, Japan.
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