Greater Galangal (Alpinia galanga) _tab_musa waxy leaves growing opposite each

waxy leaves growing opposite each other in pairs

and well-adapted to the South—especially Florida

prized for its edible flower buds that are widely used in traditional Salvadoran and Central American cuisine

is a must-grow for any tropical fruit lover or edible landscaper

reduce watering during dormancy

Greater Galangal (Alpinia galanga) _tab_musa waxy leaves growing opposite eachAromatic and Medicinal Spice Root Common Names: Greater Galangal, Thai Ginger, Siamese Ginger, Lengkuas, Laos Family: Zingiberaceae Origin: Southeast Asia Greater Galangal (Alpinia galanga) is a tropical perennial herb known for its aromatic rhizomes, which are commonly used in Southeast Asian cuisine. With a flavor that combines ginger, citrus, and pine, Greater Galangal is a key ingredient in Thai, Indonesian, and Malaysian dishes. In addition to