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kome koji (rice koji)
Shizuoka has a long history of cultivating arashio salt
Shichimi Togarashi (1
but is reminiscent of the cool ocean breeze with notes of pear and a clean finish
We encourage you to lean into it
Yanagita Koma "Colt" Barley Shochu (BTL 720ml) muddler kome koji (rice koji)While they are makers of wild, sticky and nutty unfiltered barley shochus, Yanagita Shuzo brings us an expression more tame than most, yet so wild in its own rite. Koma gets distilled at a lower temperature, preserving some of the more delicate florals and distinct minerality coming from the barley and barley koji used in the fermentation. We get exquisite cinnamon, jasmine, and powdered sugar aroma with an unmistakable note of wet clay. The palate