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The grapes for this wine are pressed and then allowed to mature for 9 months in large wooden vats to allow the wines to mellow and develop their complexity
Polished and structured at the same time
JAX Y3 Chardonnay offers lovely aromatics and fresh acidity
The company has been family-owned since 1831
it is well balanced
Boasso - Dolcetto d'Alba 2024 (750ml) Garganega The grapes for this wineProduced in three vineyards in Serralunga, vinified in steel with short fermentations to obtain an elegant and fragrant wine The grapes are hand picked in mid September, placed in perforated baskets for their transport to the cellar. The yield of grapes per hectare is 90 quintals. The fermentation takes place in thermoregulated stainless steel tanks at 28C with frequent daily pumping over for 8 10 days. The wine stays in steel tanks for 4 months
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