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of dry smoke
USA allocation: 258 bottles
baked apple rings and dark chocolate with chilli but also fragrant violets and spicy ginger cake
fresh ginger and caramelised oranges sprinkled with plump yellow raisins
with a good measure of earthiness to go along with it all - a multitudinous array of aromas and flavours due to several factors
Cask No. 48.109 Taiwan of dry smokeCask No. 48. 109 White mulled wine Speyside, Spey The nose neat produced plenty of sweet memories like cotton candy ice cream, strawberry and vanilla shortcake and honey caramelised pears. There was a somewhat rude awakening on the palate with a surprisingly sweet and spicy heat followed by firm tannins in the finish. Lets give it some water and yes, we were back in dreamland! Rice pudding with cinnamon, star anise and mango as well as the aroma of