After analyzing the plant and current workers, researchers found the greatest risk for the disease among those employees working with or around the heated oil vats where flavoring agents are added during production
Sultana Bran, Fruit n Fibre, Muesli, Crunchy Nut Cornflakes Special K (all types) Oats, porridge, Ready Brek Granola Wholemeal flour, wholegrain or granary flour Chickpea flour, cornmeal Wholemeal, 50/50, granary, malted, seeded or multigrain bread and bread products Bran Barley, pearl barley, spelt Wholegrain or seeded crackers or crispbreads Oat cakes Cereal bars containing nuts, Seeds and fruit POTATO, RICE AND PASTA Foods allowed: Peeled white or sweet potatoes (boiled, mashed, fried or roasted) Plain hash browns White rice White pasta Yorkshire pudding Pastry Waffles Rice pudding Couscous, bulgur wheat, Quinoa, gnocchi, tapioca, sago Foods to avoid: Skins of jacket potatoes Brown and wild rice Wholemeal pasta Hash browns made with onion WHAT PROTEIN FOODS CAN I EAT
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Diacetyl was first recognized as a respiratory hazard more than 10 years ago after it appeared in workers who breathed in artificial butter flavor in microwave popcorn plants
Get active Regular exercise releases antioxidants and hormones that fight free-radical damage to the eyes
