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Winemaker Bryan Weil selects individual barrels from each vineyard block to create a beautifully expressive and balanced version of ‘Willamette Valley’ Pinot Noir
Relatively mild summer temperatures allowed the grapes to mature evenly
The main contrast this year is that one of usual main elements of the blend-Esola Vineyard from Amador County-was picked early for rosé to avoid potential smoke issues from nearby wildfires
We kept fermentation temperatures cool to preserve delicate red fruit aromas
with acidity in line with the style
Barefoot White Zinfandel California NV (750 ml) Loire Winemaker Bryan Weil selects individualLoaded with the refreshing, fruity flavors of sun kissed strawberries, succulent pears, sweet pineapple, and Georgia peaches, Barefoot White Zinfandel will always leave you asking for one more sip. Even better over ice, our White Zinfandel is the perfect pairing for fresh fruits, smooth cheeses, and seafood feasts.