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Our Free Range Lamb shoulder is great slowly roasted on the bone
this Caviar and Champagne pack is sure to satisfy the senses
red wine & port
For these little beauties our Premium Australian Pork Mince is ground fresh
Sustainably managed and caught off the east coast of New South Wales
Guanciale Kurobuta Rare Breed Fullblood Berkshire Size:550 - 600g Our Free Range Lamb shoulderGuanciale is an Italian cured meat product prepared from pork jowl. Its name is derived from guancia, the Italian word for 'cheek'. This product is made using Kurobuta Pork often remarked as being the Wagyu of the pork world. Rubbed with salt and spices, the cheek is slowly aged for up to 3 months resulting in concentrated flavour within the meat and richness in the fat. This product is perfect for your next Carbonara or Amatriciana. * You may notice
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