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25"https://www
PA – Lake Erie
Put into ‘pH’ mode
and high pH wines requiring significantly greater concentrations to achieve the same effectiveness as in a typical wine with a pH of 3
The smaller the surface area the more effective it is
Celstab Wine Tartrate Stabilization Agent SIZE:5L 25"https://wwwLaffort Celstab is used for wine stabilization in relation to potassium bitartrate crystallization in white wines. It is not recommended for red wines. Celstab is intended as a last treatment at least 48 hours before the final filtration and bottling of your wine. Recommended dosage of Celstab is 1 mL L of wine(380 mL 100 gallons). Dilute Celstab in 2 times the dosage volume with wine and mix into wine thoroughly. Select your size. Click Here for
US$ 76.00
US$ 49.99
US$ 49.99