Cask No. 112.13 Membership Discount The bbq was in full

The bbq was in full swing

Pouring another glass of vintage German Riesling we prepared the smoked duck and ribs with sticky glaze to go with a fennel and cream sauce and pea and ham soup

Aromatherapy in a glass – one sniff and the scent of sweet smoke was sending us all into peat heaven

causing one panellist to recall a journey on the Jacobite steam train (wood

beetroot and celery sticks

Cask No. 112.13 Membership Discount The bbq was in fullCask No. 112. 13 A labyrinth of flavour Highland, Western A labyrinth of flavour that twisted and turned its way through corridors lavishly garnished with spicy flowers, sweet mushrooms and punnets of strawberries still dusted with fresh earth. Turning a corner we discovered sweet roasted chestnuts, walnuts and sliced melon wrapped with parma ham. A doorway lead us to dry spices with cinnamon, nutmeg and garam masala all neatly organised in tiny