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demonstrated that Tan IIA improves the composition of the gut microbiota, reduces intestinal mucosal permeability and local inflammation, lowers circulating levels of lipopolysaccharide (LPS), and indirectly exerts cardioprotective effects through modulation of the gut-brain axis (106)

This is why conventional dairy products are common allergens

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The patent liposome encapsulation technology is a way to encapsulate nutrients with lecithin through special biotechnological equipment, taking advantage of the hydrophilic and lipophilic properties of lecithin, and using liposome to encapsulate nutrients