natural open fermentation
It is made from concentrated Semillon grapes grown on a 100-year-old parcel of vines
Showing depth and complexity this Shiraz is rich and fruity with generous length
adding grip without weight
bay leaf) and a fine mineral edge from slate soils
Commune of Buttons Nebbiolo Rosato Don natural open fermentationThe palate is bright, dry, and delicately structured, opening with wild strawberry, sour cherry, and blood orange lifted by fresh, zesty acidity that keeps the wine crisp and energetic. Texture is silky with a gentle Nebbiolostyle phenolic grip, giving shape and quiet tension. The midpalate reveals notes of rose petal, redcurrant, grapefruit pith, and a subtle earthymineral thread, showing the varietys perfume and the producers minimalintervention