Appointments are also available at the brand's New York City studio, which is open Monday through Saturday from 10 am to 5 pm
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Mozzarella : I love using mozzarella pearls, it adds so much flavor to this pasta salad
You can always break up the spaghetti before you cook it to make it a little more manageable or you can sub another pasta if you like
Ingredients 1 romaine lettuce, washed and dried 1 Boston lettuce, washed and dried 2 pasture-raised chicken breasts (4oz each) about 1/2 cup pitted, black olives, preferably Italian about 4 medium button or crimini mushrooms, sliced with a mandolin about 1/4 cup of Italian Fontina cheese, cut into small cubes 4 tablespoons extra virgin olive oil for the dressing plus more for cooking the chicken 1 tablespoon aged balsamic vinegar (preferably Modena) 1 teaspoon Dijon mustard salt and pepper to taste (for both chicken and dressing) dry oregano (for both chicken and dressing) Instructions Cook the chicken : Generously salt the chicken breasts and cook them in a frying pan with plenty of extra-virgin olive oil over medium heat
