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V-Core™ Cooling Technology for 55% quicker cooldown and 35% better performance
Slice thickness 5/8" (16 mm) Throughput Up to 100 loaves per hour* Maximum loaf length 17-5/16" (440 mm) Motor 2/3 HP Electrical 120 V / 60 Hz / 1-ph
500 BTUs per burner
12-9/16" deep ice bin and 4" backsplash help contain ice and reduce splashes
3-inch capacitive touch display with power percentage options for easy control
Duke ReadyFlex RFHU-32 Hot Holding Cabinet, 3-High 2-Wide, 2.5 Inch Deep Pan Capacity Pasta Baskets V-Core™ Cooling Technology for 55%Duke ReadyFlex RFHU 32 Hot Holding Cabinet, 3 High 2 Wide, 2. 5 Inch Deep Pan Capacity Countertop, 6 Pan Positions, Full Color Touchscreen Control Maintain optimal food quality and temperature with the Duke ReadyFlex RFHU 32 hot holding cabinet, designed for operational flexibility and ease of use in commercial kitchens. Six compartment configuration (3 high, 2 wide) accommodates 2. 5 inch deep pans. Independent top and bottom zoned heating ensures
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