Krug Vintage 2004 review|test Review/100/1.12.2019 tannin and phenolics from the

tannin and phenolics from the skins

There are phenolics present

what Ernst Loosen refers to as “aromatic ripeness

floral aromas

very rounded

Krug Vintage 2004 review|test Review/100/1.12.2019 tannin and phenolics from theKrug 2004 is a dialogue between shining Chardonnays (39%) and the backbone of Pinot Noir (37%) combined with the vivacity, tension and citrus notes of Meunier (24%). The elegance of Krug 2004 comes after 12 years in the cellars gaining in harmony, expression and finesse. At first sight, the beautiful light golden colour promises radiant freshness. The nose begins with an expressive bouquet of ginger, candied citrus and quince, followed by richer notes