Boning & Sticking Knife, Pointed, 13cm pastry bag The compact 260ml capacity allows

The compact 260ml capacity allows controlled pours and focused sensory evaluation

slightly tapered design that ensures a comfortable

Featuring a reinforced rim for added strength and stackable design for space-efficient storage

0L Suit 54925 340x65mm by Chef Inox

this Rome pattern coffee spoon delivers outstanding value for bulk cutlery purchasing in high-turnover fine dining and premium beverage service environments

Boning & Sticking Knife, Pointed, 13cm pastry bag The compact 260ml capacity allowsBoning & Sticking Knife, Pointed, 13cm is a premium professional knife designed for detailed meat preparation tasks such as boning, peeling, and sticking. It features a 13 cm narrow, pointed stainless steel blade with excellent sharpness and edge retention, crafted to provide precise cuts close to bones and joints. The blade is made from high grade tempered stainless steel with a hardness rating of 55 58 HRC, ensuring durability and wear resistance.