CW Custom Raised Stamp - Names and Date Edibles - Edible Decorations - Edible Glitter and Leaf Letting your coloured icing sit

Letting your coloured icing sit overnight also helps the shade deepen naturally

Tips for using silicone moulds:

all while adhering to the highest standards of quality as an all-natural

Silver finish with a subtle pattern

this extract brings the effervescent and familiar notes of your favourite soda to your culinary creations

CW Custom Raised Stamp - Names and Date Edibles - Edible Decorations - Edible Glitter and Leaf Letting your coloured icing sitCake Warehouse Custom Raised Stamp These are sometimes called also called embossers or debossers, depending on who you ask! Emboss your design onto fondant using our acrylic raised stamps: Simply roll our your fondant a little thicker than you want your finished item to be, then place over the design and roll to imprint. A little cornflour can be helpful but the matte finish on the design side helps to prevent sticking. Total size is 9cm, design size