and designed for clean-label food production
2lb) bag contains individually quick frozen (IQF) whole cep mushrooms (Boletus edulis and allied species)
selected at peak ripeness and gently processed to maintain its vibrant flavor and clean character
offering a balance of sweetness and freshness ideal for a variety of culinary applications
cheese and simply cooked food
Laboratorio Tortellini, Passatelli, 3.3 lb. Case Biscotti and designed for clean-label foodLaboratorio Tortellinis Passatelli is a traditional Italian specialty made with barn eggs, breadcrumbs, and Parmigiano Reggiano DOP. Known for its soft texture and cheesy flavor, passatelli is commonly served in broths or lightly sauted for a rustic, comforting dish. This version is crafted in Italy and IQF frozen to ensure freshness, consistency, and portion control. Designed for foodservice professionals, it provides an easy to prepare option for