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The finish has a rich
textiles and kitchenware
sustainably sourced rattan
comes a bookend to that masterwork: Everything I Love to Cook
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Rome: Recipes From the Eternal City | Audrey Cosson and Lucia Tersigni phoebeb The finish has a richRome Celebrating the timeless flavours of Italy's capital, Rome brings together the simple, seasonal dishes that have long defined one of the world's great food cities. From bustling trattorias and neighbourhood bakeries to traditional gelaterias and cafs, the collection explores the ingredients and recipes that sit at the heart of Roman cooking. Featuring classics such as Bruschetta al Pomodoro, Pizza Bianca, Cacio e Pepe, Penne all'Arrabbiata,