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Hydrolyzed Vegetable Protein
About SIBU
Zinc Oxide Titanium Dioxide Dicaprylyl Carbonate Caprylic/Capric Triglyceride Karanja Seed Oil Alumina Hydrolyzed Jojoba Esters Anthemis Nobilis Flower Water Isostearic Acid Squalene Polyglyceryl-3 Polyricinoleate Lecithin Sunflower Seed Oil * Beeswax * *Ingredients from Organic Farming 100% of the total ingredients are from natural origin 57
Cananga Odorata (Ylang Ylang) Flower Oil*
caprylic/capric triglyceride
Myrtle - Green (Organic) Concern_Dull skin Hydrolyzed Vegetable ProteinDescription Green Myrtle essential oil is used in cosmetic aromatherapy for its skin purifying and tonic properties and add fragrance to your recipes. Botanical Name: Myrtus communis cineoliferum Part of Plant: Leaf Origin: France (Corsica) Culture: Organic, certified by ECOCERT ICO Chemotype: A PINENE, 1,8 CINEOLE, LIMONENE Other Name: Extraction Method: Steam distillation Odour: Rising, rustic and cineole like Colour: Pale yellow to pale green
US$ 10.00
US$ 10.00
US$ 10.00