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Peach Burrata Appetizer with Heirloom Tomatoes and a White Balsamic Drizzle Save as PDFPrint Ingredients 1 baguette sliced into diagonal rounds 2 tbsp olive oil 2 peaches sliced 1/2 cup mini heirloom tomatoes sliced in half 1/2 lemon zested 1 TBSP white balsamic vinegar salt & pepper to taste 2 fresh pieces of burrata 8 small leaves of mint rubbed to release oils 6 small leaves of basil rubbed to release oils Instructions Turn the broiler on in the oven and line a baking sheet with aluminum foil

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This bodycon maxi dress is perfect for casual days and can easily be dressed up for a glamorous look

I did a combination of Romaine Ree Drummond Which I sliced Ree Drummond Iceberg Ree Drummond Which I cut into chunks Ree Drummond And Bibb Ree Drummond Which I rinsed gently and separated into leaves, because I think Bibb leaves are lovely