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Plum fruit flavours intermingle with integrating tannins to produce a giving yet dry and long texture and flavour
The fruit was handpicked before being hand sorted and whole bunch pressed to barrel
de-stemmed and wild fermented in open ferment for 11 days
fruity expansion
The palate is lively and mineral-driven
Marion's Vineyard 'Lunacy' Pet Nat Georges Duboeuf Plum fruit flavours intermingle withThe palate is bright, wild, and joyfully aromatic, opening with wild strawberries, sour cherry, and soft floral lift typical of Marions aromatic field blends. A salty, seaspray edge brings tension and freshness, while the method ancestral fermentation adds a cloudy, gently feral texture. The midpalate is crunchy and brisk, with redberry tartness and a faint herbal note. The finish is dry, lively, and lightly savoury, tapering with citrus pith, mineral
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