5-pan capacity per compartment supports efficient batch baking
Approximately 330 racks per hour capacity supports busy operations
16-gauge 304 stainless steel construction is built for demanding commercial environments
Heat recovery system and electronic soft-touch controls with auto timer simplify operation
5"x11")—clear polypropylene
John Boos Enclosed Base Work Table with Hinged Doors, 108 in. W x 30 in. D, 16-Gauge Stainless Steel Top, 5-Inch Backsplash Residential Meat Tenderizers & Steak Weights 5-pan capacity per compartment supportsJohn Boos Enclosed Base Work Table with Hinged Doors, 108 in. W x 30 in. D, 16 Gauge Stainless Steel Top, 5 Inch Backsplash Stainless Steel Base and Undershelf, Welded Set Up A rugged enclosed prep station with a sound deadened stainless top, protected cabinet storage, and a welded base built for demanding commercial kitchens. 108 in. x 30 in. enclosed base work table for large format prep and staging. 16 gauge Type 300 stainless steel top with 5 inch
