CAMPARI Pomerol a testament to the vine

a testament to the vine s tenacity and the Ray family s enduring stewardship

Their 17 hectares are farmed organically and produce red

originally developed by the Barbieri Brothers as a low-alcohol aperitif

the wine is kosher certified and made to everyday-drinking specs: soft tannins keep it approachable while focused acidity gives it enough backbone to pair with food

coupled with Patrón s dedication to traditional production methods including volcanic stone grinding and clay oven roasting

CAMPARI Pomerol a testament to the vineGaspare Campari invented this bitter liqueur in Milan in 1860, and the recipe a proprietary blend of bitter herbs, aromatic plants, and fruit has never been publicly disclosed. Produced in Italy, it gets its vivid crimson color from that closely guarded botanical formula. On the palate, expect orange peel up front, a wave of gentian driven bitterness through the mid palate, and a long, dry, herbal finish. It anchors the Negroni, the Aperol Spritz's