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Habanero Lime Switchback: haberno peppers
The perfect accompaniment to our breakfast collection or top with City Ham and a fried egg when on the go
natural peach extract
Leaf lard we rendered from Iberico hogs pasture-raised in Indiana on a diet of chestnuts + apples
Grande: about 1
Pickled Mussels by La Curiosa Shop Products/Sides Habanero Lime Switchback: haberno peppersThese pickled mussels from the famous Ra de Arousa estuary in Spain are fried in olive oil, one by one, and seasoned under a pickled marinade. Serve with crusty bread and Cultured Butter or a dollop of Kalamata Olive Spread. 4. 23 oz tin. Refrigerate after opening. Ingredients: mussels, olive oil, vinegar, salt and spices. Contains shellfish and may contain traces of other fish.