Bajra Flour | Bajra Atta | Millet Atta | Pearl Millet Flour | Gluten-free Atta | High Fibre, Protein-rich, Low GI Weight:500 g Why Use Nagarmotha

Why Use Nagarmotha

with no additives or preservatives

and spice blends for extra depth

and support overall vitality

Whole Cloves are more than just a spice—they are a flavorful and natural way to support health and elevate everyday cooking

Bajra Flour | Bajra Atta | Millet Atta | Pearl Millet Flour | Gluten-free Atta | High Fibre, Protein-rich, Low GI Weight:500 g Why Use NagarmothaSatvyks Bajra Flour is a powerhouse of nutrition, made from naturally grown pearl millet without any chemicals or preservatives. The seeds used are of the Desi Indian variety and are nurtured using Jeevamrut, Dashaparni Ark, and various traditional sprays to protect them from pests while maintaining their purity. Rich in fiber, protein, and essential minerals like iron and magnesium, this gluten free flour supports digestion, boosts energy, and