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The bacteria in your small intestine are not passive, they in fact actively consume nutrients from your food, specifically vitamin B12, magnesium bisglycinate, and iron

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Andrew Huberman, where topics related to injury repair, gut health, and performance are discussed

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She earned a doctorate in neurology and neuroscience at Weill Graduate School of Medical Sciences of Cornell University and a bachelor's degree in biology from Cornell University, with additional study at Keio University in Japan