ideal for fixed installation in commercial kitchens and dining areas
Double-wall stainless steel construction and an insulated door help retain heat during holding and transport
splash mount holes fit compatible faucets
Three height settings help control heat intensity for different foods and tray setups
Two-compartment sink design with 20 x 20 x 14-inch deep bowls
Eagle Group SHT2-240-3 Electric Sealed-Well Hot Food Table with Open Base, 2 Wells, 33-Inch Wide, 240V/3-Phase Beverage Service Supplies ideal for fixed installation inEagle Group SHT2 240 3 Electric Sealed Well Hot Food Table with Open Base, 2 Wells, 33 Inch Wide, 240V 3 Phase Wet or Dry Operation, Stainless Steel Top and Body Built for efficient hot holding and service, this electric hot food table combines two sealed wells, wet dry versatility, and an open base with integrated prep and storage features. Two 12" x 20" sealed wells provide dependable hot food holding capacity. Wet or dry operation supports flexible