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soft cocoa
Perfect for Christmas
it combines practicality with a meaningful message
dessert-like experience in coffee
The coffee is roasted at a medium level to optimize flavor absorption while maintaining balance
Guadalupe Gold – Dark Chocolate Flavor Choose your grind:Ground Bean soft cocoaGuadalupe Gold Dark Chocolate Flavor Guadalupe Gold Dark Chocolate Flavor combines high altitude, specialty grade Arabica beans with post roast infusion of natural dark chocolate extract. The result is a cup that harmonizes the inherent cocoa notes of the coffee with the deep, bittersweet character of fine dark chocolate. Why dark chocolate? Dark chocolate shares aromatic and flavor precursors with medium roasted coffee, both develop through Maillard
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