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14 gauge 300 series stainless steel top is built for heavy daily use
Comstock-Castle 30-Inch Commercial Gas Range with 4 Open Burners
18-gauge T-304 stainless steel body for long-lasting durability
Scrub sink layout with one scrub station and a 90-inch left-to-right footprint
The oven doors feature triple-pane glass for energy efficiency and cool-to-touch exterior
Eagle Spec-Master HT5OB-240-3 79" 5-Well Electric Hot Food Table with Open Base Restaurant Equipment Parts 14 gauge 300 series stainlessEagle Spec Master HT5OB 240 3 79" 5 Well Electric Hot Food Table with Open Base Full Size, Wet Dry Wells, 240V, 3 Phase Designed for efficient and versatile food holding, this Spec Master hot food table keeps your dishes at optimal serving temperatures, whether wet or dry. Features five 12" x 20" wells, capable of holding food with either wet or dry operation. Individual thermostatic controls for each well allow for precise temperature management.
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