Honey Lemon Vinaigrette Dressing Recipe: Equipment Recipe: Ingredients 1/2 cup olive oil 1/4 cup white wine vinegar zest and juice of one lemon 1 tablespoon Dijon mustard or other vegan substitute 1/4 cup liquid honey or other vegan honey substitute salt and pepper to taste 1/2 teaspoon freshly chopped thyme (substitute with dried thyme, if desired) Recipe: Instructions Add the olive oil, white wine vinegar, lemon zest and juice, Dijon mustard, honey, salt, pepper, and thyme to a mason jar or salad shaker
Cashew is my favorite nut butter for this dressing, but peanut butter or almond butter also work
The PDF pattern has instructions and files for copy shop (36 and A0), print at home (A4 and 8.5x11)
The halter neck ties secure at the back in a statement bow shape falling over the exposed shoulders
This quality women's pull on pants slack offers easy care no iron polyester gabardine material and is machine washable for your convenience