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In the last half of the 19th century it was a vineyard
but the secondary buds came on
melted butter
It has notes of cola
As Henri Enjalbert wrote
Ca La Bionda - Vigneti di Ravazzol Amarone della Valpolicella Classico 2016 (750ml) Altamira In the last half ofThe 2016 Amarone della Valpolicella Classico Ravazzol dazzles with a vivid and exotic mix, as crushed rocks blow off to reveal bright cherries with autumnal spices and dusty rose. Its velvety smooth yet energetic, with tart mineral tinged berries giving way to cocoa, tobacco and exotic spice that saturates. While sweet on the nose, this is more savory on the palate and flinty through the finale, turning lightly structured and lingering incredibly long
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