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full-flavoured dark roast
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From the Uji region
more bittersweet flavour
Discover just how much nuance and latitude of flavour can exist between different varieties of dark roasts
Sumatra Mandheling - Fairtrade & Organic Light Roast full-flavoured dark roastRegion: Jagong Jeget District Elevation: 1400 1700 masl Processing: Giling Basah (Semi Washed) Tasting Notes: Honey, Chai Spice, Dark Chocolate By far one of our most popular coffees, Sumatran beans have a distinctive flavour profile with a notably syrupy body. The Giling Basah processing method is a unique to Indonesia, but is most comparable to what is generally known as semi washed.