Four 5" swivel casters with non-marking tread make movement easy
designed for commercial kitchens with space constraints
Maintains a 0°F to 5°F (-18°C to -21°C) temperature range
Pewter gray epoxy finish helps stand up to busy storage environments
Integral check valve and double O-ring spout seal help support dependable performance
Eagle Group Stationary Electric Open Base Two-Well Hot Food Table, 33 Inch Wide, 120V Shelf Components & Accessories Four 5" swivel casters withEagle Group Stationary Electric Open Base Two Well Hot Food Table, 33 Inch Wide, 120V 430 Stainless Steel Top and Body, Galvanized Base, NEMA 5 15P Built for reliable hot holding, this two well table combines stainless steel durability, infinite controls, and a convenient cutting board in a compact 33 inch footprint. Holds two 12 x 20 inch pans in 8 inch deep dry wells. Individual infinite controls let operators fine tune heat at each well. 430