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Water gave us brown bread
calvados and even dark navy rum
The taste buds did a ‘happy dance’ with a mixture of Mexican
Its robust nature is balanced by subtle nuances that will charm your senses
fruit loops and lucky charms
Cask No. 39.235 XO Water gave us brown breadCask No. 39. 235 Got off on the right foot Speyside, Lossie The aroma of freshly prepared apple and sultana porridge with plenty of Demerara sugar and nutmeg got us all off on the right foot. This was followed by croissants with bramble and elderflower jam, marmalade on toast and a cup of hibiscus tea flavoured with vanilla. After pouring a little water the tea became more of a lime herbal infusion, a refreshing concoction which we enjoyed as we sat