oil to vinegar ratio salad dressing This is the only you need know how to make—it's that versatile. Martha's favorite vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a Classic Lemon-Dijon Vinaigrette

Equipment Ingredients cup vegan mayo or aioli 2 tablespoon yellow or brown mustard 2 tablespoon agave syrup 2 tablespoon barbeque sauce Instructions Make the oil-free vegan aioli following the instructions linked above (5 minutes) or use store-bought vegan mayo

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Combined with the mayonnaise and Dijon mustard, it makes the perfect base to add the other ingredients to

This vinaigrette will last in the fridge for up to a week.