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and undershelf storage built for demanding commercial kitchens
16-gauge 430 stainless steel construction for durability
20-gauge fabricated sink bowls measure 11" x 14" x 10-1/4" deep
Eagle Group Electric Hot Food Table with 2 Dry Wells
433 lb/24 Hr
John Boos Pro-Bowl 4-Compartment Commercial Sink with 18-Inch Left Drainboard Commercial Pizza Ovens and undershelf storage built forJohn Boos Pro Bowl 4 Compartment Commercial Sink with 18 Inch Left Drainboard 14 Gauge Type 300 Stainless Steel, 10 Inch Boxed Backsplash A rugged four compartment sink with an 18 inch left drainboard, stainless steel base, and full height backsplash built for demanding prep and wash areas. Four 18" W x 24" front to back x 14" deep compartments support efficient multi step sink workflow. 18 inch left drainboard provides convenient landing space for
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