Jefferson’s Very Small Batch Bourbon nulu By substituting wheat for the

By substituting wheat for the more traditional rye in the grain recipe

A complex layering of almonds

Highly sought-after by collectors and enthusiasts

it is a highly limited

single barrel bourbon has the requisite mash bill of at least 51% corn

Jefferson’s Very Small Batch Bourbon nulu By substituting wheat for theJeffersons Bourbon is made in very small batches. Actually, ridiculously small batches. We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while maintaining the consistency needed in a bourbon. We wanted to make it big enough for the connoisseur, yet approachable for people just getting into the premium bourbon field.